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Recipe of the Week – Amish Oatmeal

Ingredients

  • 1 cup old fashioned oats
  • 1 cup quick quaker oats
  • 3 tbsp light nectar agave
  • 2/3 cup unsweetened almond milk
  • 3 tbsp grass-fed butter
  • 1 cup egg whites
  • 1 egg
  • 1/2 tsp salt
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees and grease 13×9 pan with coconut oil.
  • Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl
  • Stir well then pour into greased pan
  • Bake for 25-30 minutes or until edges are golden brown
  • Let cool then break up into little crumbles
  • Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)
  • Enjoy!

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